Borax has been banned as a food additive in Canada and the U.S. but is allowed in the European Union, even though they listed it as a substance of very high concern. It’s commonly used to make cosmetics, detergents, enamel glazes, fiberglass, as a flux in metallurgy and is used in fire retardants.
In the food industry it’s known by it’s E number: E285. Borax is used for acidity control, firming agent and preservative. It can be found in some caviars, noodles and depending on region can be added a variety of dishes to add a firm texture.
Borax has been given the revised classification as toxic for reproduction – category 1B.
6. Coal Tar
Doesn’t this one sound appetizing? No way! You might be thinking what on earth would coal tar be doing in food? Well the good old processed foods industry is at it again.
So many of the processed food items that grace the supermarket shelves these days contain a long list of food dyes. Most of those food dyes are derived from coal tar and it is listed as a known carcinogen (causes cancer in living tissue).
It’s used in such things as road manufacturing, road and pavement sealing coats, cosmetics, shampoos and pharmaceutical drugs.
In foods and beverages it’s known as E102, Tartrazine or Yellow #5 and can be found in sodas, flavored chips, pickles, cheese flavored products as well as many other food and beverage items. This is just another reason to keep processed foods away from your body as well as those of your loved ones.
7. Rodent Hair