8 Dangerous And Shocking Ingredients Hidden In Your Foods





Would you like some rodent hair with that? I’m sure this is something that you usually sprinkle over your freshly made healthy meals… Not. Well according to the Food and Drug Administration (FDA) it’s fine to have some rodent hair in your food.

Due to most food manufacturing being processed in large industrial facilities, the Food and Drug Administration (FDA) has an allowance for rodent hair in many products, in what they term “unavoidable defects”. They allow 1 rodent hair per 100g of chocolate, 5 rodent hairs per 18oz peanut butter jar and 22 rodent hairs per 100g cinnamon.

This will sure keep me away from processed foods for a very long time.

8. Boiled Beetles

It just keeps getting better doesn’t it? Now why would you need bits of beetles in your food you may ask? Known as carmine, natural red #4, crimson lake or E120, it’s a food coloring made by boiling cochineal insects in a sodium carbonate or ammonia solution.

It’s used to manufacture plastic flowers, inks, dyes, paints and cosmetics. In foods and beverages it’s used to color ice cream, candy, yogurt and certain fruit juices. It’s been shown to cause anaphylactic shock and severe allergic reactions in some people.

Other dyes used instead of natural #4 are synthetic alternatives such as: red #40 and red #2. These are derived from petroleum production. My advice, keep this garbage away from your body as much as you can.

We seem to wonder why that even though we are more technologically advanced than any other time in history, humans are also more sick and diseased than any other time in history.

To me it’s as plain as day. It is items that I’ve mentioned and the thousands of other food additives, flavors, colors and preservatives that our leaders allow manufacturers to add to the foods people eat that is helping to cause illness world wide.



 

 

Article Source: https://EzineArticles.com/expert/Paul_M_Scicluna/1739980

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